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Burns Night Menu
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Below is the traditional starter, main and pudding menu to enjoy on Burns Night on the 25th January as we celebrate Scotland's Bard, Robert Burns.
There are several choices of starters for a Burns Night menu, but we at Scottish Recipes favour Cock a Leekie Soup or Scotch Broth.
There can only be one choice for the main, the puddin' of the Chieftain race, Haggis which we'd suggest serving with mashed tatties (potatoes) and neeps (swede), as seen in the photo above.
A rich and luxurious dessert to round off a fine evening would be Cranachan followed by coffee and Shortbread.
The links above take you directly to easy recipes for a Burns Night menu and we do recommend a fine malt whisky or two!
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The Drummer Boy is my latest novel about the ghost of a Gordon Highlander Drummer Boy from the Battle of Waterloo who haunts a modern day army nurse.
Chapters take place in modern day Aberdeen, at the Noose & Monkey bar and restaurant as well as His Majesty’s Theatre and Garthdee. Other scenes take place at Tidworth and during the Napoleonic War.
Read the first three chapters for free on most devices.
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