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Scottish Plain Loaf



Scottish Plain Loaf has a characteristic dark and hard crust on the top and bottom of the loaf. There is no crust on the sides because they are baked in batches and then separated. For this reason, its other name is Batch Loaf. It is also known as Pan Bread or Plain Bread.



Scottish Plain Loaf Mothers Pride Bread


It is taller than other traditional bread slices. An average slice is 15cm in height by 8cm in width.

The crust ends are much thicker and gooier and are called the heels. They are also nicknamed the ootsider.

Mothers Pride in Glasgow are the traditional bakers of Scottish Plain bread and they still wrap it in waxed packaging to keep it fresh. Their strap line is A slice of family life.

Supermarkets that stock it in Scotland include Lidl.

Each slice is approximately 115 calories and each loaf has about 16 slices.





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The North-East of Scotland skies are under attack from an enemy jet. It is spilling a strange yellow smoke. Minutes later, people start killing each other.
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The 44 Scotland Street Cookbook recipes book is based on the character's favourite food from the series by Alexander McCall Smith. Written by Anna Marshall, and with Bertie, Big Lou and Domenica's help, you'll find Scottish favourites like Scotch Pies and Deep Fried Mars Bars along with international treats like Panforte di Siena.

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An army veteran moves his family back to Scotland, but his nightmare neighbour starts a battle of wits with him. Who will win this One Last War?

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