Christmas Cookbook

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This delicious Chicken Goujons recipe uses oats rather than traditional breadcrumbs. It's a great way to get children to eat healthy oats.

Though the chicken goujons in oats in the Scottish Recipes photos do not look too appetising they do taste lovely with a wonderful crunch and delicious herb flavour.

Ingredients For Chicken Goujons

2 plump chicken breasts
40g porridge oats
1 egg, beaten
35g fresh lemon thyme, chopped
Garlic grain pepper

How To Make Chicken Goujons

Cut the chicken breasts into strips length wise, about finger wide size.

Mix the chopped thyme and a little garlic grain pepper with the porridge oats.

Dip the chicken into the beaten egg and roll in the oats until coated all around.

Place the chicken goujons onto a lightly oiled baking tray leaving space between each one, and bake at gas mark no.5 (190oC) for 20 – 25 minutes until the chicken is cooked through and the juices run clear.

Serve this chicken goujons recipe with a dip and some salad.

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More Scottish Cooking And Recipes From Scotland

Scottishrecipes would like to thank Sainsbury’s for this Chicken Goujons recipe and photograph which formed part of their Eat Britain campaign. To read more about it visit the Scottish Cooking And Recipes From Scotland page.

Scottish Cook Books