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Chicken Goujons RecipeQuick and easy recipe for chicken goujons using chicken breasts and porridge oats: |
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Breakfast Starters Main Course dethumps Desserts/Snacks |
This delicious Chicken Goujons recipe uses oats rather than traditional breadcrumbs. It's a great way to get children to eat healthy oats. Ingredients For Chicken Goujons2 plump chicken breasts 40g porridge oats 1 egg, beaten 35g fresh lemon thyme, chopped Garlic grain pepper How To Make Chicken GoujonsCut the chicken breasts into strips length wise, about finger wide size. Mix the chopped thyme and a little garlic grain pepper with the porridge oats. Dip the chicken into the beaten egg and roll in the oats until coated all around. Place the chicken goujons onto a lightly oiled baking tray leaving space between each one, and bake at gas mark no.5 (190oC) for 20 – 25 minutes until the chicken is cooked through and the juices run clear. Serve this chicken goujons recipe with a dip and some salad. Play our fun, free Whack The Haggis game at our other website www.aboutaberdeen.com More Scottish Cooking And Recipes From Scotland Scottishrecipes would like to thank Sainsbury’s for this Chicken Goujons recipe and photograph which formed part of their Eat Britain campaign. To read more about it visit the Scottish Cooking And Recipes From Scotland page. Scottish Cook Books
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