Christmas Cookbook

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This delicious chicken kebabs recipe uses Scottish ingredients such as heather honey and can be cooked indoors or enjoyed outdoors on the BBQ.

Ingredients For Chicken Kebabs

2 chicken breasts which have been cut into chunks

Ingredients For Marinade

In a bowl mix:

2 parts Scottish Heather Honey
1 part lemon juice
1 teaspoonful chopped fresh thyme
1 teaspoonful lemon zest
Freshly ground black pepper

How To Make Chicken Kebabs

Place the chicken breasts into a ceramic dish and cover with the marinade of honey, lemon juice and rind and the thyme and some black pepper.

Leave the chicken kebabs to marinade for at least 30 minutes so that the flavours soak through into the chicken breasts.

Thread the marinated chicken breasts onto skewers and cook on a BBQ or grill until cooked through and all the juices run clear.

To prevent the chicken kebabs from drying out during the cooking spoon some of the marinade over the kebabs.

Serve the chicken kebabs with a seasonal salad and pitta bread.

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More Scottish Cooking And Recipes From Scotland

Scottishrecipes would like to thank Sainsbury’s for this Chicken Kebabs recipe and photograph which formed part of their Eat Britain campaign. To read more about it visit the Scottish Cooking And Recipes From Scotland page.

Scottish Cook Books