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Chicken Casserole Recipe


Free recipe for chicken casserole with list of ingredients and step by step instructions:

This easy chicken casserole recipe serves 4 and is not strictly a traditional Scottish recipe, but a delicious way to enjoy chicken on a cold day. Best served with your favourite tatties - I prefer mashed or roasted with this chicken casserole recipe dish:

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  • chicken casserole recipe


    Ingredients For Chicken Casserole:



    65g Butter/margarine
    1 finely chopped onion
    125g sliced mushrooms
    2 finely chopped celery sticks
    400g tin of tomatoes
    4 chicken joints
    225g long grain brown or white rice
    600mls stock
    1 teaspoon of sugar
    1 teaspoon mixed herbs






    Cooking Directions For Chicken Casserole:



    1. Melt the butter in a pan and then brown the chicken pieces. Drain off the fat and place the chicken into a casserole dish.


    2. Fry the onion, rice and celery for about 4 minutes then add the tomatoes, stock, sugar and the herbs. Bring to the boil whilst stirring.


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    3. Pour the mixture over the chicken, cover the casserole dish and cook at 400f, 200c or gas mark 6 for about an hour.





    4. Heat the remaining butter and fry the mushrooms for 2 minutes before adding to the chicken casserole.



    chicken casserole


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