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Chicken Casserole Recipe- serves 4:Not strictly a traditional Scottish recipe, but a delicious way to enjoy chicken on a cold day. Best served with your favourite tatties - I prefer mashed or roasted with this dish: |
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Breakfast Starters Main Course dethumps
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Ingredients For Chicken Casserole:65g Butter/margarine 1 finely chopped onion 125g sliced mushrooms 2 finely chopped celery sticks 400g tin of tomatoes 4 chicken joints 225g long grain brown or white rice 600mls stock 1 teaspoon of sugar 1 teaspoon mixed herbs Cooking Directions For Chicken Casserole:1. Melt the butter in a pan and then brown the chicken pieces. Drain off the fat and place the chicken into a casserole dish. 2. Fry the onion, rice and celery for about 4 minutes then add the tomatoes, stock, sugar and the herbs. Bring to the boil whilst stirring. Maw Broon fae the Sunday Post has published a cookbook full of her favourite Scottish and family recipes. Read More About It! 3. Pour the mixture over the chicken, cover the casserole dish and cook at 400f, 200c or gas mark 6 for about an hour. 4. Heat the remaining butter and fry the mushrooms for 2 minutes before adding to the casserole. Play our fun, free Whack The Haggis game at our other website www.aboutaberdeen.com Scottish Cook Books
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