Chicken Casserole Recipe

- serves 4:

Not strictly a traditional Scottish recipe, but a delicious way to enjoy chicken on a cold day. Best served with your favourite tatties - I prefer mashed or roasted with this dish:

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Ingredients For Chicken Casserole:

65g Butter/margarine
1 finely chopped onion
125g sliced mushrooms
2 finely chopped celery sticks
400g tin of tomatoes
4 chicken joints
225g long grain brown or white rice
600mls stock
1 teaspoon of sugar
1 teaspoon mixed herbs

Cooking Directions For Chicken Casserole:

1. Melt the butter in a pan and then brown the chicken pieces. Drain off the fat and place the chicken into a casserole dish.

2. Fry the onion, rice and celery for about 4 minutes then add the tomatoes, stock, sugar and the herbs. Bring to the boil whilst stirring.

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3. Pour the mixture over the chicken, cover the casserole dish and cook at 400f, 200c or gas mark 6 for about an hour.

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4. Heat the remaining butter and fry the mushrooms for 2 minutes before adding to the casserole.

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