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Clapshot RecipeTurnip and potato recipe from Orkney - list of ingredients and how to make clapshot: Clapshot Recipe is a traditional Orkney recipe of tatties (potatoes) and swede (yellow turnip) and is usually served with haggis. Clapshot is sometimes called Clapshaw or Orcadian Clapshot. The book Scots Cooking: The Best Traditional and Contemporary Scottish Recipes 
by Sue Lawrence describes the Northern Ireland equivalent of a clapshot recipe as Champ and the Southern Ireland dish Colcannon.
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Ingredients For Clapshot:500g boiled potatoes 500g boiled swede 50g butter 2 tablespoons of chopped chives Salt and Pepper Optional: A pinch of nutmeg Shallots can be used instead of chives Dripping can be used instead of butter The book Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients 
has a tasty Clapshot shepherd's pie recipe whilst The National Trust for Scotland book
The Scottish Kitchen
by Christopher Trotter has a clapshot cottage pie recipe.
Cooking Directions For Clapshot:1. Boil the tatties and swede in separate pans and then drain. In her book A Cook's Tour of Scotland 
Sue Lawrence suggests using turnips and cooking the turnip for your clapshot recipe in milk for a creamier taste or adding a peeled chopped onion with the potatoes for extra flavour.
Maw Broon from the Sunday Post has published a cookbook full of her favourite Scottish and family recipes. Read More About It! 
2. Mash the swede and tatties together adding the butter. 3. Stir in the chives and season with the salt and pepper 
The book A Cook's Tour of Scotland
by Sue Lawrence has a Clapshot Soup with Haggis Croutons recipe which uses fresh ingredients or can be cooked with leftover clapshot.
Play our fun, free Whack The Haggis game at our other website www.aboutaberdeen.com 
Maw Broon ClapshotThe Book Maw Broons Cookbook has a Clapshot recipe much like the scottishrecipes.co.uk Clapshot recipe though it includes the use of additional vegetable ingredients such as turnip and onions. Buy Maw Broon's Cookbook at a discounted price and with free delivery available.
Hagshot PieThe book A Cook's Tour of Scotland by Sue Lawrence describes the Hagshot Pie that she bought at the Kirkwall butchers Donaldson & Sons. She describes it as a Scotch pie filled with haggis and topped with clapshot .
Clapshot Haggis and Whisky SauceThe Hairy Bikers' Food Tour of Britain 
by Si King and Dave Myers has a tasty recipe for clapshot haggis and whisky sauce. The Hairy Bikers' have additional ingredients to their clapshot haggis and whisky
sauce than Scottish recipes such as double cream and suggest cooking the haggis in its own juices wrapped in aluminium foil.
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