1. Place the condensed milk into a bowl and add the icing sugar. Beat well then mix in the desiccated coconut. The mixture will get firm and difficult to stir but persevere until everything is all combined.

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2. Divide the mixture into two (add optional food colourings to each) and spread into an 8inch square tin giving two coloured layers and allow to set overnight (time for a wee dram!)

3. Cut into small cubes and spread on a sheet of greaseproof paper to dry slightly.

4. Enjoy and remember to share with the wee bairns!

coconut ice

Alternative Suggestions:

Add edible colourings for a festive/seasonal variety - black and orange at Halloween, blue and white on St.Andrew's Day, or red and pink at Valentine's.

Play our fun, free Whack The Haggis game at our other website www.aboutaberdeen.com

Scottish Cook Books