Coconut Ice Recipe
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Coconut Ice Recipe

- How To Make Coconut Ice:

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    Ingredients For Coconut Ice:



    340g desiccated coconut
    340g icing sugar
    400g tin of condensed milk
    Optional food colouring


    Cooking Directions For Coconut Ice:



    1. Place the condensed milk into a bowl and add the icing sugar. Beat well then mix in the desiccated coconut. The mixture will get firm and difficult to stir but persevere until everything is all combined.


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    2. Divide the mixture into two (add optional food colourings to each) and spread into an 8inch square tin giving two coloured layers and allow to set overnight (time for a wee dram!)





    3. Cut into small cubes and spread on a sheet of greaseproof paper to dry slightly.






    4. Enjoy and remember to share with the wee bairns!


    coconut ice

    Alternative Suggestions:

    Add edible colourings for a festive/seasonal variety - black and orange at Halloween, blue and white on St.Andrew's Day, or red and pink at Valentine's.




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