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Lamb Stew


Traditional Highland recipe for Scottish lamb stew with list of ingredients and cooking directions



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    Scottish lamb stew recipe is a delicious all in one pot meal for a winter's day using the finest of Scotís ingredients.


    Lamb Stew Recipe


    Lamb Stew Recipe



    650g cubed lamb
    25g pearl barley
    1 onion - finely chopped
    3 celery sticks - cut into chunks
    225g carrots - cut into chunks
    25g margarine
    150ml cider
    150ml stock
    salt and pepper
    Thyme - fresh or dried


    Eating in has alternative lamb stew recipes which can be served with soda scones or soda bread.






    Scottish Lamb Recipe



    1. Simmer the barley in a small pot for about 10 minutes then drain.


    2. In a large pot melt the margarine and slowly cook the vegetables for 7 minutes. Add the lamb and stir.



    Lamb Stew



    3. Stir in the cider and stock, adding the seasoning and thyme and then the barley. Cover and cook for about an hour, stirring occasionally.


    4. Serve with tatties, or add potatoes and extra stock.


    lamb stew photo




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    Scottish lamb stew


    Taste Ye Back: Great Scots and the Food That Made Them has a tasty lamb curry by Scots broadcaster and writer Hardeep Singh Kohli for those looking for a more spicier meal.






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