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Lamb Stew RecipeTraditional Highland recipe for lamb stew with list of ingredients and cooking directions for Scottish lamb stew: |
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Scottish lamb stew recipe is a delicious all in one pot meal for a winter's day using the finest of Scot’s ingredients. Ingredients For Lamb Stew:650g cubed lamb 25g pearl barley 1 onion - finely chopped 3 celery sticks - cut into chunks 225g carrots - cut into chunks 25g margarine 150ml cider 150ml stock salt and pepper Thyme - fresh or dried Eating in Cooking Directions For Lamb Stew:1. Simmer the barley in a small pot for about 10 minutes then drain. 2. In a large pot melt the margarine and slowly cook the vegetables for 7 minutes. Add the lamb and stir. Maw Broon from the Sunday Post has published a cookbook full of her favourite Scottish and family recipes. Read More About It! 3. Stir in the cider and stock, adding the seasoning and thyme and then the barley. Cover and cook for about an hour, stirring occasionally. 4. Serve with tatties, or add potatoes and extra stock to the recipe. Play our fun, free Whack The Haggis game at our other website www.aboutaberdeen.com
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