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Potato And Pepper RecipePotato and pepper recipe with garlic, black olives and parsley. An ideal accompaniment with steaks. Includes photograph, ingredients and step by step cooking instructions to make this potato and pepper dish. |
Breakfast Starters Main Course dethumps Desserts/Snacks |
This potato and pepper recipe was given to Scottish Recipes by Andrew Fairlie the head chef at Gleneagles, Scotland. It makes a delicious companion to rib eye steaks. Rooster potatoes are recommended for this potato and pepper recipe and on their website it is called the grilled rib eye of beef with basquasie roosters recipe. This potato and pepper recipe will serve four. Ingredients For Potato And Pepper Recipe4 thick cut rib eye steaks 650g Rooster potatoes 4 tablespoons vegetable oil 25g butter 1 red pepper which has been halved and deseeded 1 crushed garlic clove 12 black olives 1 tablespoon chopped parsley Salt and pepper for seasoning How To Make A Potato And Pepper DishWash the Rooster potatoes and then cook them whole and unpeeled in a large pan of boiling salted water until they are almost cooked. Drain the water and set aside the tatties to cool. Cut the Rooster potatoes into 1cm wide slices. Now brush the skin side of the red pepper with oil and place onto a tray. Cook under a hot grill until the pepper skin blisters and blackens. Peel off the pepper skin and cut the remaining pepper into strips. Heat a large frying pan with vegetable oil and place the sliced Rooster potatoes evenly into the hot oil and fry until they become golden brown. Turn the potatoes over and fry the other side until they too become golden brown. Add the butter to the cooking potatoes. Wait until the butter has foamed and then add the peppers, garlic, olives and seasoning and toss together. Serve with grilled steak and garnish with chopped parsley. Play our fun, free Whack The Haggis game at our other website www.aboutaberdeen.com More Scottish Cooking And Recipes From Scotland Scottishrecipes.co.uk would like to thank the team at Albert Bartlett for providing this Potato And Pepper recipe and photo on behalf of Andrew Fairlie. The potatoes recommended for this Potato And Pepper recipe are Rooster potatoes which are available from most Scottish supermarkets. You can learn more about Albert Bartlett and access more recipes at their website www.albert-bartlett.co.uk Scottish Cook Books 
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