Scottish Scone Recipe
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Scottish Scone Recipe


Scones

- Makes 8 scones. Delicious whilst still warm with butter and jam washed down with a cup of tea.

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    • Scone Ingredients:


    25g Sugar
    225g self-raising flour
    Pinch of salt
    25-50g butter or margarine
    Milk to stir


    Scone


    Cooking Directions For Scones:


    1. Sieve the flour and add salt.






    2. Rub in the butter/margarine then add the sugar. Mix to a soft rolling consistency with the milk.



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    3. Roll out to 1/2inch to 3/4inch thickness and cut out with a 2inch cutter.






    4. Place on a baking tray and bake at 230c 250f or gas mark 7 for about 10 minutes.


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    Clootie Dumpling Scone


    A clootie dumpling scone has been created by the chefs at Princess Royal Maternity Hospital, Alexandra Parade in Glasgow, Scotland. The clootie dumpling scone recipe is being kept secret and is popular with the patients and is based on healthy ingredients. The clootie dumpling scone is also available for visitors to buy. For a traditional clootie dumpling recipe please visit the Scottish Recipes Clootie Dumpling page.



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