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| Just like Granny made! | www.scottishrecipes.co.uk |
Scottish Scone Recipe
- Makes 8 scones. Delicious whilst still warm with butter and jam washed down with a cup of tea. |
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Breakfast Starters Main Course dethumps
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Scone Ingredients:25g Sugar 225g self-raising flour Pinch of salt 25-50g butter or margarine Milk to stir
Cooking Directions For Scones:1. Sieve the flour and add salt. 2. Rub in the butter/margarine then add the sugar. Mix to a soft rolling consistency with the milk. Maw Broon from the Sunday Post has published a cookbook full of her favourite Scottish and family recipes. Read More About It! 3. Roll out to 1/2inch to 3/4inch thickness and cut out with a 2inch cutter. 4. Place on a baking tray and bake at 230c 250f or gas mark 7 for about 10 minutes. Play our fun, free Whack The Haggis game at our other website www.aboutaberdeen.com Scottish Cook Books
Clootie Dumpling SconeA clootie dumpling scone has been created by the chefs at Princess Royal Maternity Hospital, Alexandra Parade in Glasgow, Scotland. The clootie dumpling scone recipe is being kept secret and is popular with the patients and is based on healthy ingredients. The clootie dumpling scone is also available for visitors to buy. For a traditional clootie dumpling recipe please visit the Scottish Recipes Clootie Dumpling page.
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