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Scone Ingredients:
25g Sugar
225g self-raising flour
Pinch of salt
25-50g butter or margarine
Milk to stir
Cooking Directions For Scones:
1. Sieve the flour and add salt.
2. Rub in the butter/margarine then add the sugar. Mix to a soft rolling consistency
with the milk.
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3. Roll out to 1/2inch to 3/4inch thickness and cut out with a 2inch cutter.
4. Place on a baking tray and bake at 230c 250f or gas mark 7 for about 10 minutes.
Play our fun, free Whack The Haggis game at our other website
www.aboutaberdeen.com
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