Scottish Scone Recipe

- Makes 8 scones. Delicious whilst still warm with butter and jam washed down with a cup of tea.

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Scone Ingredients:

25g Sugar
225g self-raising flour
Pinch of salt
25-50g butter or margarine
Milk to stir

Cooking Directions For Scones:

1. Sieve the flour and add salt.

2. Rub in the butter/margarine then add the sugar. Mix to a soft rolling consistency with the milk.

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3. Roll out to 1/2inch to 3/4inch thickness and cut out with a 2inch cutter.

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4. Place on a baking tray and bake at 230c 250f or gas mark 7 for about 10 minutes.

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