Just like Granny made!
Scottish scone recipe to makes 8 delicious homebakes with ingredients and cooking directions
This Scottish scone recipe makes eight. They are delicious whilst still warm with butter and jam, washed down with a cup of tea.
225g self-raising flour
Pinch of salt
25-50g butter or margarine
Milk to stir
Eating in has a perfect cheese scone recipe and Sue Lawrence reveals which cafe serves the perfect one.
Scottish Scone Recipe
1. Sieve the flour and add salt.
2. Rub in the butter/margarine then add the sugar. Mix to a soft rolling consistency with the milk.
3. Roll out to 1/2inch to 3/4inch thickness and cut out with a 2inch cutter.
4. Place on a baking tray and bake at 230c 250f or gas mark 7 for about 10 minutes.
I have published a book which tells the story of The Grey Lady Ghost of the Cambridge Military Hospital which reveals her origins in the QAIMNS and where she meets a QA veteran of Afghanistan. She still walks her wards and tells her story by taking Scott Grey, a QARANC nurse, to the battlefields of World War One and beyond. This is the first in the series of Grey and Scarlet Novels by CG Buswell. Each book will feature different Scottish food and a favourite meal. Read the first chapter for free.
A clootie dumpling scone has been created by the chefs at Princess Royal Maternity Hospital, Alexandra Parade in Glasgow, Scotland. The scone recipe is being kept secret and is popular with the patients and is based on healthy ingredients. It is also available for visitors to buy. For a traditional clootie dumpling recipe please visit our clootie dumpling page.
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