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Scottish Scone


Scottish scone recipe to makes 8 delicious homebakes with ingredients and cooking directions

Scones

This Scottish scone recipe makes eight. They are delicious whilst still warm with butter and jam, washed down with a cup of tea.


Scone Ingredients


25g Sugar
225g self-raising flour
Pinch of salt
25-50g butter or margarine
Milk to stir


Eating in has a perfect cheese scone recipe and Sue Lawrence reveals which cafe serves the perfect one.

Scone


Scottish Scone Recipe


1. Sieve the flour and add salt.


2. Rub in the butter/margarine then add the sugar. Mix to a soft rolling consistency with the milk.


3. Roll out to 1/2inch to 3/4inch thickness and cut out with a 2inch cutter.


4. Place on a baking tray and bake at 230c 250f or gas mark 7 for about 10 minutes.




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The North-East of Scotland skies are under attack from an enemy jet. It is spilling a strange yellow smoke. Minutes later, people start killing each other.
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The 44 Scotland Street Cookbook recipes book is based on the character's favourite food from the series by Alexander McCall Smith. Written by Anna Marshall, and with Bertie, Big Lou and Domenica's help, you'll find Scottish favourites like Scotch Pies and Deep Fried Mars Bars along with international treats like Panforte di Siena.

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A clootie dumpling scone has been created by the chefs at Princess Royal Maternity Hospital, Alexandra Parade in Glasgow, Scotland. The scone recipe is being kept secret and is popular with the patients and is based on healthy ingredients. It is also available for visitors to buy. For a traditional clootie dumpling recipe please visit our clootie dumpling page.



Cheese Scone



Plate Scones



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An army veteran moves his family back to Scotland, but his nightmare neighbour starts a battle of wits with him. Who will win this One Last War?

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Scones Jam Cream



Scones Photo



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