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Skirlie Recipe- Skirlie is one of my favourite dishes, it's really a side dish or a stuffing - but I could eat tonnes of the stuff! It's great to use as chicken/turkey stuffing and tastes even yummier when it soaks up the bird's juices. Skirlie is also a great addition to mince and tatties or stovies. The name comes from the way it's cooked - skirled in the pan. It is also called Scottish stuffing. My mum makes the best skirlie around: |
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Skirlie Ingredients:50g of butter or dripping 1 onion - finely chopped 175g oatmeal Salt and pepper Big spoon to give to Chris to shovel it in with! Maw Broon from the Sunday Post has published a cookbook full of her favourite Scottish and family recipes. Read More About It! Skirlie Cooking Directions:
1. Melt the butter in a pan and add the onion, frying gently to soften.
2. Stir in the oatmeal, season and cook gently for 10 minutes. 3. Serve with Stovies and give Chris a ring! The book Nick Nairn's New Scottish Cookery Play our fun, free Whack The Haggis game at our other website www.aboutaberdeen.com The Book Maw Broons Cookbook has a skirlie recipe and talks about Pa Broons love for skirlie. He loves to eat in cold with a couple of pickled eggs. Buy Maw Broon's Cookbook at a discounted price and with free delivery available. Scottish Cook Books |
Desserts/Snacks Main Course |
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