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Spicy Red Lentil Soup Recipe- My mum's best soup recipe. I've been married for over 14 years and she still brings tupperware tubs full of it for me - the missus just cannae cook as well as me ma: |
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Spicy Red Lentil Soup Ingredients:1 medium sized onion 3 medium carrots and potatoes 1 red pepper 125g red lentils (soak for 1 hour prior to cooking) 1 teaspoon of paprika 1 teaspoon of turmeric A pinch of cinnamon A pinch of cayenne pepper A 400g can of tomatoes 750ml of water or vegetable stock 1 teaspoon of basil 1 bay leaf Salt and pepper Maw Broon fae the Sunday Post has published a cookbook full of her favourite Scottish and family recipes. Read More About It! 
Spicy Red Lentil Soup Cooking Directions:1. Chop the vegetables finely. 2. Heat 1 teaspoon of oil and fry spices. 3. Add vegetables and lentils and stir and coat vegetables with spices. Cook for about 5 minutes. 4. Cut up tomatoes, put them in a measuring jug and add enough water or stock to make 1.2 litres. 5. Add this with basil and bay leaf to pan of vegetables. Bring to the boil and simmer for 40 minutes or until the lentils are cooked. 6. Add salt and pepper to taste. Add more water or stock if necessary. 7. Enjoy! Play our fun, free Whack The Haggis game at our other website www.aboutaberdeen.com Scottish Cook Books 
Maw Broon's Lentil SoupThe Book Maw Broon's Cookbook has a more traditional Scottish lentil soup recipe rather than the spicier scottishrecipes.co.uk lentil soup recipe. The Maw Broon’s lentil soup uses ingredients such as lentils, carrots, turnip. onions, potatoes and a ham hough. Buy Maw Broon's Cookbook at a discounted price and with free delivery available.
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