Scottish Recipe
Just like Granny made!www.scottishrecipes.co.uk

Salmon Pasta Recipe


Ingredients and cooking directions for salmon potato and pasta broth recipe

This salmon pasta recipe is lovely and filling and great for a winter meal. It is ever so easy to make.



  • Home Page

    Breakfast

  • Butteries
  • Porridge
  • Potato Scones

    Starters

  • Cock a Leekie
  • Cullen Skink
  • Scotch Broth
  • Spicy Lentil Soup
  • Tattie Soup



    Main Course

  • Chicken Casserole
  • Clapshot
  • Haggis
  • (Chip Shop) Haggis
  • Tourist Haggis!
  • Kedgeree
  • Lamb Stew
  • Lorne Sausage
  • Mince and Tatties
  • Pheasant Casserole
  • Potted Hough
  • Rumble
    dethumps

  • Scotch Pies
  • Skirlie
  • Stew
  • Stovies
  • White Pudding

    Flags/Emblem of Scotland

  • Rampant Lion
  • St Andrew's
  • Thistle

    Favourite Places

  • Crathes Castle
  • Duthie Park
  • Castle Fraser
  • Storybook Glen
  • Urquhart Castle

  • Contact
  • Links

  • Cookbook Reviews






    Follow us on Twitter:
    Follow Scottishrecipes on Twitter






  • salmon spinach pasta potato broth


    Salmon Broth Recipe


    Ingredients:

    600g salmon fillets, roughly cut
    350g potatoes, cut into wee cubes
    150g baby spinach
    1.3 litres vegetable stock
    1 finely chopped chilli
    1 chopped onion
    2 finely chopped garlic cloves
    200g thin macaroni
    1 tablespoon olive oil

    Your favourite mushrooms can also be added and different pasta, such as fusilli can be used.


    Pasta Broth Recipe


    1. In a large pan heat the oil and add the onion and cook for 1-2 minutes. Add the garlic, tatties and the chilli. Stir and add the vegetable stock.


    2. Simmer until the tatties are almost soft.






    3. In a separate pan fully cook the macaroni in boiling water then drain the water.


    4. Add the spinach and cooked macaroni to the macaroni pan and mix well. Add this mixture to the tatties and vegetables, then stir in the fish.


    5. Simmer for about 5 minutes or until the fish is cooked.


    6. Serve - delicious with warmed rolls and butter.





    If you like this page and would like to easily share it with your friends and family please use the social networking buttons below:

         

            

    Desserts/Snacks

  • Atholl Brose
  • Black Bun
  • Clootie Dumpling
  • Coconut Ice
  • Cranachan
  • Deep Fried Mars Bars
  • Dropped Scones
  • Dundee Cake
  • Flapjacks
  • Hot Toddy
  • Macaroon Bars
  • Oat Cookies
  • Pancakes
  • Rhubarb Sponge
  • Scones
  • Shortbread
  • Tablet
  • Toffee Shortcake
  • Tyspy Laird


    Chef Recipes

  • Scottish Cooking
    Recipes From Scotland

  • Chicken Goujons
  • Chicken Kebabs
  • Hot Chicken and Raspberry Salad
  • Lamb Hot Pot
  • Mackerel Recipe
  • Pork Recipe
  • Potato Cheese and Bacon Pie
  • Potato Pepper Recipe
  • Potato Smoked Haddock Leek Soup
  • Stuffed Chicken Breast




  • Site contents copyright ScottishRecipes.co.uk - All rights reserved.