8oz margarine
2oz caster sugar
8oz plain flour
2 tablespoons of golden syrup
small tin of condensed milk
4oz cooking chocolate

Maw Broon from the Sunday Post has published a cookbook full of her favourite Scottish and family recipes. Read More About It!

Toffee Shortcake Cooking Directions:

1. Cream the caster sugar with 4oz of margarine and then add the flour.

2. Knead as you would for shortbread then roll out and bake in a swiss roll tin until slightly brown.

3. Mix the other 4oz margarine with the golden syrup and add the condensed milk. Bring it to the boil in a small pan and spread over the shortbread base.

4. Melt the chocolate and pour it over the toffee mixture

5. Allow to cool and then cut into pieces.

Play our fun, free Whack The Haggis game at our other website www.aboutaberdeen.com

Scottish Cook Books