Christmas Cookbook

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Toffee Shortcake Ingredients:

8oz margarine
2oz caster sugar
8oz plain flour
2 tablespoons of golden syrup
small tin of condensed milk
4oz cooking chocolate

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Toffee Shortcake Cooking Directions:

1. Cream the caster sugar with 4oz of margarine and then add the flour.

2. Knead as you would for shortbread then roll out and bake in a swiss roll tin until slightly brown.

3. Mix the other 4oz margarine with the golden syrup and add the condensed milk. Bring it to the boil in a small pan and spread over the shortbread base.

4. Melt the chocolate and pour it over the toffee mixture

5. Allow to cool and then cut into pieces.

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Scottish Cook Books