Toffee Shortcake

How to make toffee shortcake with this list of ingredients and recipe instructions

This toffee shortcake recipe is a very old, but delicious family treat, so please excuse the ounces:

Home Page

Breakfast

Butteries

Porridge

Potato Scones

Starters

Tattie Soup

Main Course

Haggis

Salmon and tattie broth

Scotch Pies

Skirlie

Stew

Stovies

White Pudding

Favourite Places

Contact

Links

Cookbook Reviews

Follow us on Twitter:

Chef Recipes

Scottish Cooking
Recipes From Scotland

Chicken Goujons

Chicken Kebabs

Hot Chicken and Raspberry Salad

Lamb Hot Pot

Mackerel Recipe

Pork Recipe

Potato Cheese and Bacon Pie

Potato Pepper Recipe

Potato Smoked Haddock Leek Soup

Stuffed Chicken Breast

Toffee Shortcake Recipe

Ingredients:

8oz margarine
2oz caster sugar
8oz plain flour
2 tablespoons of golden syrup
small tin of condensed milk
4oz cooking chocolate

Shortcake Recipe

1. Cream the caster sugar with half of the margarine and then add the flour.

2. Knead as you would for shortbread then roll out and bake in a swiss roll tin until slightly brown.

3. Mix the other 4oz margarine with the golden syrup and add the condensed milk. Bring it to the boil in a small pan and spread over the shortbread base.

4. Melt the chocolate and pour it over the toffee mixture

5. Allow to cool and then cut into pieces.

If you like this page and would like to easily share it with your friends and family please use the social networking buttons below: