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Toffee Shortcake Ingredients:
8oz margarine
2oz caster sugar
8oz plain flour
2 tablespoons of golden syrup
small tin of condensed milk
4oz cooking chocolate
Maw Broon from the Sunday Post has published a cookbook full of her favourite Scottish and family recipes. Read More About It!
Toffee Shortcake Cooking Directions:
1. Cream the caster sugar with 4oz of margarine and then add the flour.
2. Knead as you would for shortbread then roll out and bake in a swiss
roll tin until slightly brown.
3. Mix the other 4oz margarine with the golden syrup and add the condensed milk. Bring
it to the boil in a small pan and spread over the shortbread base.
4. Melt the chocolate and pour it over the toffee mixture
5. Allow to cool and then cut into pieces.
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