Just like Granny made!
www.scottishrecipes.co.uk

Scottish Trifle


How to make typsy laird Scottish sherry trifle with a list of ingredients and instructions

This Scottish trifle is traditionally served at Burns Night Suppers or at New Year. It is known as a typsy or tipsy laird recipe.





Scottish Trifle Typsy Laird


Trifle Recipe


Ingredients:

1 Victoria sponge cake cut into slices
Three quarters of a lb (12oz) of raspberry jam
1 wine glass of sherry
2 tablespoons of brandy or Drambuie whisky liqueur
Home made egg custard
Three quarters of a lb (12oz) raspberries
2 sliced bananas
Half pint (300mls) double cream
1 tablespoon caster sugar
Toasted almonds




Follow us on Twitter, Facebook, and Instagram.


Scottish Zombie Novel Book

The North-East of Scotland skies are under attack from an enemy jet. It is spilling a strange yellow smoke. Minutes later, people start killing each other.
Former Royal Air Force Regiment Gunner Jason Harper witnesses this and then his wife, Pippa, telephones him, shouting that she needs him. They then get cut off. He sets straight out towards Aberdeen, unprepared for the nightmare that unfolds during his journey. Everyone seems to want to kill him.
Along the way, he pairs up with fellow survivor Imogen. But she enjoys killing the living dead far too much. Will she kill Jason in her blood thirst? Or will she hinder his journey through this zombie filled dystopian landscape to find his pregnant wife?

The Fence is the first in this series of post-apocalyptic military survival thrillers from the torturous mind of Scottish horror and science fiction novel writer C.G. Buswell.

Download Now.

Buy the Paperback.





The 44 Scotland Street Cookbook recipes book is based on the character's favourite food from the series by Alexander McCall Smith. Written by Anna Marshall, and with Bertie, Big Lou and Domenica's help, you'll find Scottish favourites like Scotch Pies and Deep Fried Mars Bars along with international treats like Panforte di Siena.

Buy Now.



Scottish Trifle Recipe



Ingredients for egg custard:


8 fl oz (250mls) milk
5 fl oz (150mls) double cream
2 egg yolks
1 oz (50gm) caster sugar
Several drops of vanilla essence


Typsy Laird


Put the sponge into the bottom of a large glass bowl. Spread the raspberry jam over the sponges.

Mix the sherry and other alcohol into a glass and then sprinkle the liquid over the sponge base.

Once the liquid has soaked into the sponge then add a layer of raspberries and the bananas. Though the bananas are an optional ingredient and may not appear in many traditional recipes for Typsy Laird.

Make the custard by whisking the egg yolks, the sugar and the vanilla essence until it becomes pale and creamy.

Add the cream and milk from the custard ingredients to a saucepan and heat the mixture until it reaches boiling point. Stir this into the custard mixture.

Put this mixture into a new saucepan and stir continuously over a low heat. The mixture should now start to thicken. Once thick pour into a separate bowl and set aside to cool.

Once cooled pour the mixture into the original bowl, over the layered fruit and sponge. Spread out evenly.

Whip the double cream then add the sugar and spoon this mixture onto the top of the bowl, above the custard.

Decorate with the toasted almonds.

This typsy laird Scottish Sherry Trifle will serve up to 8 people.



Tipsy Laird




Tipsy Laird

Tipsy Laird got its name because the alcoholic ingredients would make the eater slightly drunk. Though in reality there is little alcohol in the trifle and the typsy or tipsy effect is due to the drams drunk during toasts or through an evenings entertainment.

Some Scottish trifle recipes will substitute the toasted almonds with crushed amaretti biscuits.



If you like our Traditional Scottish Recipes and would like to easily share them with your friends and family please use the social networking buttons below:

    
  






One last war Scottish book

An army veteran moves his family back to Scotland, but his nightmare neighbour starts a battle of wits with him. Who will win this One Last War?

Buy this latest novel by Scottish author C.G. Buswell on Kindle or Paperback.



Advertise on Scottish Recipes Website Facebook and Twitter Pages from just £25.

Advertise on Scottish Recipes Website Facebook and Twitter Pages







  • Advertise

  • Contact


  • Follow us on:

  • Twitter


  • Facebook


  • Instagram


  • Healthy Indian Meals Delivered To Your Door


  • Food Magazine Subscription Offers


  • 10 Beers for under a Tenner


  • Best Scotland Tours


  • Buy Nuts Online Cheap

  • Monthly Scotch Whisky Club

  • Healthy Recipe Box with Free Delivery


  • Monthly Cocktail Club


  • Food Deals


  • Retro Scotland Football Shirts

  • Food Competitions



  • Events

  • Burns Night Menu
  • Halloween Recipes Treats and Food Ideas
  • Halloween Pizza Recipe
  • Tombstone Vegetarian Crispy Nuggets in a Halloween Graveyard
  • St Andrews Day Menu
  • Traditional New Year's Day Meal


  • Reviews

  • Best Restaurants in Scotland
  • Donald Russell Butchers Meat Review
  • Cookbooks
  • Nick Nairn Restaurant Dunblane


  • Chef Recipes

  • Recipes From Scotland
  • Chicken Goujons
  • Chicken Kebabs
  • Crispy Lemon Poppy Plaice with Celeriac Remoulade
  • Hot Chicken and Raspberry Salad
  • Lamb Hot Pot
  • Mackerel
  • Mushroom Bolognese with Brown Rice
  • Pork
  • Potato Cheese and Bacon Pie
  • Potato Pepper
  • Potato Smoked Haddock Leek Soup
  • Stuffed Chicken Breast
  • Sundried Tomato Mushrooms Lentils




  • Scottish Food

  • Scottish Plain Loaf
  • What Are Neeps



  • Tunnock's

  • Tea Cakes




  • Flags/Emblem of Scotland

  • Rampant Lion
  • St Andrew's
  • Thistle


  • Favourite Places

  • Duthie Park
  • Munlochy Black Isle Clootie Well
  • Urquhart Castle


  • Links


  • Privacy/
    Disclaimer Policy


  • Two tickets for the price of one for Ideal Home Show Scotland



  • SHARE