Just like Granny made!
Burns Night Menu
Below is the traditional starter, main and pudding menu to enjoy on Burns Night on the 25th January as we celebrate Scotland's Bard, Robert Burns.
There are several choices of starters for a Burns Night menu, but we at Scottish Recipes favour Cock a Leekie Soup or Scotch Broth.
There can only be one choice for the main, the puddin' of the Chieftain race, Haggis which we'd suggest serving with mashed tatties (potatoes) and neeps (swede), as seen in the photo above.
A rich and luxurious dessert to round off a fine evening would be Cranachan followed by coffee and Shortbread.
The links above take you directly to easy recipes for a Burns Night menu and we do recommend a fine malt whisky or two!
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The North-East of Scotland skies are under attack from an enemy jet. It is spilling a strange yellow smoke. Minutes later, people start killing each other.
Former Royal Air Force Regiment Gunner Jason Harper witnesses this and then his wife, Pippa, telephones him, shouting that she needs him. They then get cut off. He sets straight out towards Aberdeen, unprepared for the nightmare that unfolds during his journey. Everyone seems to want to kill him.
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The Fence is the first in this series of post-apocalyptic military survival thrillers from the torturous mind of Scottish horror and science fiction novel writer C.G. Buswell.
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The 44 Scotland Street Cookbook recipes book is based on the character's favourite food from the series by Alexander McCall Smith. Written by Anna Marshall, and with Bertie, Big Lou and Domenica's help, you'll find Scottish favourites like Scotch Pies and Deep Fried Mars Bars along with international treats like Panforte di Siena.
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An army veteran moves his family back to Scotland, but his nightmare neighbour starts a battle of wits with him. Who will win this One Last War?
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