Just like Granny made!
Potato Shortbread Recipe
We saw this old plate at the Black Country Living Museum in Dudley, near Birmingham and below is the potato shortbread recipe. We think that this may be an old war time rationing recipe from World War Two from when ingredients were scarce.
Cream 3oz margarine and 2 oz sugar.
Add 4oz warm mashed potato, beat well, then add 2oz rice flour, salt and almond flavouring.
With hands, lightly press the flour into the mixture.
Roll out & bake. We baked ours at 180c for 25 minutes. We sprinkled caster sugar on top.
It is also known as a flat cake biscuit.
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The North-East of Scotland skies are under attack from an enemy jet. It is spilling a strange yellow smoke. Minutes later, people start killing each other.
Former Royal Air Force Regiment Gunner Jason Harper witnesses this and then his wife, Pippa, telephones him, shouting that she needs him. They then get cut off. He sets straight out towards Aberdeen, unprepared for the nightmare that unfolds during his journey. Everyone seems to want to kill him.
Along the way, he pairs up with fellow survivor Imogen. But she enjoys killing the living dead far too much. Will she kill Jason in her blood thirst? Or will she hinder his journey through this zombie filled dystopian landscape to find his pregnant wife?
The Fence is the first in this series of post-apocalyptic military survival thrillers from the torturous mind of Scottish horror and science fiction novel writer C.G. Buswell.
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The 44 Scotland Street Cookbook recipes book is based on the character's favourite food from the series by Alexander McCall Smith. Written by Anna Marshall, and with Bertie, Big Lou and Domenica's help, you'll find Scottish favourites like Scotch Pies and Deep Fried Mars Bars along with international treats like Panforte di Siena.
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An army veteran moves his family back to Scotland, but his nightmare neighbour starts a battle of wits with him. Who will win this One Last War?
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