Chicken Casserole Recipe
Recipe for easy chicken casserole with list of ingredients and instructions
This easy chicken casserole recipe serves 4 and is not strictly a traditional Scottish meal, but a delicious way to enjoy poultry on a cold day. Best served with your favourite tatties - I prefer mashed or roasted.
Breakfast
Starters
Main Course
dethumps
Desserts/Snacks
Follow us on Twitter, Facebook, and Instagram.
The North-East of Scotland skies are under attack from an enemy jet. It is spilling a strange yellow smoke. Minutes later, people start killing each other.
Former Royal Air Force Regiment Gunner Jason Harper witnesses this and then his wife, Pippa, telephones him, shouting that she needs him. They then get cut off. He sets straight out towards Aberdeen, unprepared for the nightmare that unfolds during his journey. Everyone seems to want to kill him.
Along the way, he pairs up with fellow survivor Imogen. But she enjoys killing the living dead far too much. Will she kill Jason in her blood thirst? Or will she hinder his journey through this zombie filled dystopian landscape to find his pregnant wife?
The Fence is the first in this series of post-apocalyptic military survival thrillers from the torturous mind of Scottish horror and science fiction novel writer C.G. Buswell.
Download Now.
Buy the Paperback.
The 44 Scotland Street Cookbook recipes book is based on the character's favourite food from the series by Alexander McCall Smith. Written by Anna Marshall, and with Bertie, Big Lou and Domenica's help, you'll find Scottish favourites like Scotch Pies and Deep Fried Mars Bars along with international treats like Panforte di Siena.
Buy Now.
Ingredients For Chicken Casserole:
65g Butter/margarine
1 finely chopped onion
125g sliced mushrooms
2 finely chopped celery sticks
400g tin of tomatoes
4 chicken joints
225g long grain brown or white rice
600mls stock
1 teaspoon of sugar
1 teaspoon mixed herbs
Easy Chicken Casserole
1. Melt the butter in a pan and then brown the chicken pieces. Drain off the fat and place them into a casserole dish.
2. Fry the onion, rice and celery for about 4 minutes then add the tomatoes, stock, sugar and the herbs. Bring to the boil whilst stirring.
3. Pour the mixture over the chicken, cover the casserole dish and cook at 400f, 200c or gas mark 6 for about an hour.
4. Heat the remaining butter and fry the mushrooms for 2 minutes before adding to the chicken casserole.
If you like our Traditional Scottish Recipes and would like to easily share them with your friends and family please use the social networking buttons below:
Tweet
An army veteran moves his family back to Scotland, but his nightmare neighbour starts a battle of wits with him. Who will win this One Last War?
Buy this latest novel by Scottish author C.G. Buswell on Kindle or Paperback.
Advertise on Scottish Recipes Website Facebook and Twitter Pages from just £25.
Events
Reviews
Chef Recipes
Scottish Food
Tunnock's
Flags/Emblem of Scotland
Favourite Places
Disclaimer Policy