Just like Granny made!
www.scottishrecipes.co.uk

Scottish Beef Stew


Ingredients and cooking method for Scottish beef stew all in one pot meal

This is Mrs B's famous windy beef stew recipe - a few hours eating all this vegetable rich dish - the wind fair gets blowing up yer kilt! But don't let that put you off, it's delicious. Even better for hubbies like me who have to do the dishes - it involves only one pot! Mrs B makes a huge potful which we eat for a few days - reheating thoroughly each day. It's a real winter warmer in the depths of the lovely Scottish freeze your nadgers off weather:


Scottish Beef Carrots Parsnip Swede Potatoes Stew Recipe


Stew Ingredients


Ingredients:

1.1kg stewing steak cut into cubes
1 chopped onion
1000ml stock
700g potatoes cut into chunks
25g plain flour
75ml vegetable oil
1 teaspoon of Worcestershire sauce
salt and pepper
450g carrots cut into chunks
2 leeks cut into chunks
1 swede cut into cubes
3 parsnips cut into cubes



Follow us on Twitter, Facebook, and Instagram.


Scottish Zombie Novel Book

The North-East of Scotland skies are under attack from an enemy jet. It is spilling a strange yellow smoke. Minutes later, people start killing each other.
Former Royal Air Force Regiment Gunner Jason Harper witnesses this and then his wife, Pippa, telephones him, shouting that she needs him. They then get cut off. He sets straight out towards Aberdeen, unprepared for the nightmare that unfolds during his journey. Everyone seems to want to kill him.
Along the way, he pairs up with fellow survivor Imogen. But she enjoys killing the living dead far too much. Will she kill Jason in her blood thirst? Or will she hinder his journey through this zombie filled dystopian landscape to find his pregnant wife?

The Fence is the first in this series of post-apocalyptic military survival thrillers from the torturous mind of Scottish horror and science fiction novel writer C.G. Buswell.

Download Now.

Buy the Paperback.





The 44 Scotland Street Cookbook recipes book is based on the character's favourite food from the series by Alexander McCall Smith. Written by Anna Marshall, and with Bertie, Big Lou and Domenica's help, you'll find Scottish favourites like Scotch Pies and Deep Fried Mars Bars along with international treats like Panforte di Siena.

Buy Now.



Stew Recipe


1. Coat the steak with the flour, keeping any leftover flour.


2. Heat the vegetable oil in a large pot.


3. Add the steak and cook until brown then remove the steak and reduce the heat.


4. Add the onion and slowly cook until the onion is tender. Add the remaining flour.


5. Slowly stir in the stock, add the Worcestershire sauce, salt and pepper and continue to cook, stirring until all the ingredients in the pot are blended together and the mixture gets thicker.


6. Put the steak back into the pot, reduce the heat and simmer for about two and a half hours.


7. Add the vegetables, stirring well and bring back to the boil. Reduce the heat, cover and simmer for about 30 minutes or until the steak and vegetables are lovely and tender.


8. Enjoy and watch out for the wind from this Scottish stew recipe!

Optional ingredients for stew:

Delicious served with hot rolls for dunking into the stew and with dumplings added.


A slow cooking overnight stew recipe can be found in Taste Ye Back: Great Scots and the Food That Made Them.

A rich coloured and hearty beef stew recipe can be found in the book Clarissa's Comfort Food by Clarissa Dickson Wright. This uses amongst other ingredients such as stewing steak, bacon, draught cider, black treacle, tinned anchovy fillets and pickled walnuts. For those who do not like suet Clarissa recommends making dumplings in the traditional Jewish way by using chicken fat.

A beef and chestnut stew recipe can be found in Taste Ye Back: Great Scots and the Food That Made Them.


If you like our Traditional Scottish Recipes and would like to easily share them with your friends and family please use the social networking buttons below:

    
  






One last war Scottish book

An army veteran moves his family back to Scotland, but his nightmare neighbour starts a battle of wits with him. Who will win this One Last War?

Buy this latest novel by Scottish author C.G. Buswell on Kindle or Paperback.



Advertise on Scottish Recipes Website Facebook and Twitter Pages from just £25.

Advertise on Scottish Recipes Website Facebook and Twitter Pages







  • Advertise

  • Contact


  • Follow us on:

  • Twitter


  • Facebook


  • Instagram


  • Healthy Indian Meals Delivered To Your Door


  • Food Magazine Subscription Offers


  • 10 Beers for under a Tenner


  • Best Scotland Tours


  • Buy Nuts Online Cheap

  • Monthly Scotch Whisky Club

  • Healthy Recipe Box with Free Delivery


  • Monthly Cocktail Club


  • Food Deals


  • Retro Scotland Football Shirts

  • Food Competitions



  • Events

  • Burns Night Menu
  • Halloween Recipes Treats and Food Ideas
  • Halloween Pizza Recipe
  • Tombstone Vegetarian Crispy Nuggets in a Halloween Graveyard
  • St Andrews Day Menu
  • Traditional New Year's Day Meal


  • Reviews

  • Best Restaurants in Scotland
  • Donald Russell Butchers Meat Review
  • Cookbooks
  • Nick Nairn Restaurant Dunblane


  • Chef Recipes

  • Recipes From Scotland
  • Chicken Goujons
  • Chicken Kebabs
  • Crispy Lemon Poppy Plaice with Celeriac Remoulade
  • Hot Chicken and Raspberry Salad
  • Lamb Hot Pot
  • Mackerel
  • Mushroom Bolognese with Brown Rice
  • Pork
  • Potato Cheese and Bacon Pie
  • Potato Pepper
  • Potato Smoked Haddock Leek Soup
  • Stuffed Chicken Breast
  • Sundried Tomato Mushrooms Lentils




  • Scottish Food

  • Scottish Plain Loaf
  • What Are Neeps



  • Tunnock's

  • Tea Cakes




  • Flags/Emblem of Scotland

  • Rampant Lion
  • St Andrew's
  • Thistle


  • Favourite Places

  • Duthie Park
  • Munlochy Black Isle Clootie Well
  • Urquhart Castle


  • Links


  • Privacy/
    Disclaimer Policy


  • Two tickets for the price of one for Ideal Home Show Scotland



  • SHARE