Hot Toddy Scottish Whisky Recipe

Traditional scots cold cure and pick me up drink made with lemon honey and whisky - hot toddy scottish whisky recipe details and a childrens version:

There's many different hot toddy recipes kicking around for the hot toddy, but these are the easiest and the one's I grew up with. They are an excellent pick me up or a cold cure drink:

Home Page

Breakfast

Butteries

Porridge Recipes

Potato Scones

Starters

Tattie Soup

Main Course

Haggis

Mince and Tatties recipe

Pheasant Casserole

Potted Hough

Rumble
dethumps

Salmon and tattie broth

Scotch Pies

Skirlie

Stew

Stovies

White Pudding

Contact

Links

Cookbook Reviews

Christmas Cookbook

I would love Scottish Recipes to grow and would be grateful for a few seconds of your time to achieve this. Please help by adding me to your social networks like Facebook, StumbleUpon, Twitter, etc:

Like Scottish Recipes on Facebook:

If you have found this page useful please consider clicking below to tweet this page with your friends:

Or share via Moreshare to social networks like Facebook, Twitter, Google Buzz, Digg, Delicious and Stumbleupon whilst earning rewards at the same time when you use Moreshare to shorten your links:

Follow Scottish Recipes on Twitter:

Children's Hot Toddy Recipe

Ingredients:

1 teaspoon honey or 1 teaspoon of sugar
1 slice fresh lemon or 2 tablespoons of lemon squash
Mug/cup of boiled water

Maw Broon fae the Sunday Post has published a cookbook full of her favourite Scottish and family recipes. Read More About It!

Optional Ingredients:

A wee sprinkle of ground nutmeg
1 cinnamon stick
One clove but please do remove this and the cinnamon stick before serving the hot toddy.

Cooking Directions

1. Put the honey/sugar into a mug/cup with the lemon squash if used.

2. Add the boiled water. Add the fresh lemon slice if used instead of squash.

3. Add the cinnamon stick if used. Leave to stand for about 5 minutes. Remove the cinnamon stick.

4. Sprinkle with ground nutmeg if used, then serve.

Adult's Hot Toddy Recipe

I love this one - especially with a fine malt - you don't need to be poorly to enjoy it!

scottish hot toddy

Ingredients For An Adult Hot Toddy Drink

A wee dram of whisky
1 teaspoon honey
Boiled water
1 slice fresh lemon/lemon squash
1 pinch ground nutmeg (optional)
1 cinnamon stick (optional)
1 clove (optional and needs to be removed along with the cinnamon stick before drinking the hot toddy)

Cooking Directions:

1. Put the honey into a mug and disolve in a wee bit of boiled water.

2. Add the whisky depending on your taste. 1 -2 tablespoons is recommended.

3. Top up with more boiled water. Add the cinnamon stick and cloves if used. Leave to stand for about 5 minutes. Remove the cinnamon stick and any cloves used.

4. Add the fresh lemon/lemon squash, stir well, then sprinkle with a pinch of ground nutmeg if used then serve.

A more traditional Hot Toddy recipe can be found in the book The Scots Kitchen by F. Marian McNeill with basic ingredients of just whisky, sugar and hot water.

Play our fun, free Whack The Haggis game at our other website www.aboutaberdeen.com

The hot toddy drink recipe for adults should not be given to anyone taking antibiotics or painkillers because of the whisky content though the adult hot toddy can still be made and drunk without whisky. The honey and lemon content should help to give some comfort to a sore throat. The spices such as nutmeg, cinnamon and cloves provide a comforting smell, aroma and taste to the hot toddy.

Please note that the hot toddy recipe photos on this page are for demonstration use only and Scottish Recipes have used a clear glass for photograph purposes only. We would suggest using a mug with a handle to make your hot toddy recipe because the liquid will be hot.

If you like this page and would like to easily share Scottish Recipes with your friends and family please use the social networking buttons below: