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Scottish Plain Loaf
Scottish Plain Loaf has a characteristic dark and hard crust on the top and bottom of the loaf. There is no crust on the sides because they are baked in batches and then separated. For this reason, its other name is Batch Loaf. It is also known as Pan Bread or Plain Bread.
It is taller than other traditional bread slices. An average slice is 15cm in height by 8cm in width.
The crust ends are much thicker and gooier and are called the heels. They are also nicknamed the ootsider.
Mothers Pride in Glasgow are the traditional bakers of Scottish Plain bread and they still wrap it in waxed packaging to keep it fresh. Their strap line is A slice of family life.
Supermarkets that stock it in Scotland include Lidl.
Each slice is approximately 115 calories and each loaf has about 16 slices.
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The North-East of Scotland skies are under attack from an enemy jet. It is spilling a strange yellow smoke. Minutes later, people start killing each other.
Former Royal Air Force Regiment Gunner Jason Harper witnesses this and then his wife, Pippa, telephones him, shouting that she needs him. They then get cut off. He sets straight out towards Aberdeen, unprepared for the nightmare that unfolds during his journey. Everyone seems to want to kill him.
Along the way, he pairs up with fellow survivor Imogen. But she enjoys killing the living dead far too much. Will she kill Jason in her blood thirst? Or will she hinder his journey through this zombie filled dystopian landscape to find his pregnant wife?
The Fence is the first in this series of post-apocalyptic military survival thrillers from the torturous mind of Scottish horror and science fiction novel writer C.G. Buswell.
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An army veteran moves his family back to Scotland, but his nightmare neighbour starts a battle of wits with him. Who will win this One Last War?
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