Just like Granny made!
www.scottishrecipes.co.uk

Potato And Pepper Recipe


Potato and pepper recipe with garlic, black olives and parsley. An ideal accompaniment with steaks. Includes photograph, ingredients and cooking instructions.




Potato Pepper Recipe
This potato and pepper recipe was given to us by Andrew Fairlie the head chef at Gleneagles, Scotland. It makes a delicious companion to rib eye steaks. Rooster potatoes are recommended and on their website it is called grilled rib eye of beef with basquasie roosters. This will serve four.


Potato And Peppers Recipe


4 thick cut rib eye steaks
650g Roosters
4 tablespoons vegetable oil
25g butter
1 red pepper which has been halved and deseeded
1 crushed garlic clove
12 black olives
1 tablespoon chopped parsley
Salt and pepper for seasoning




Follow us on Twitter, Facebook, and Instagram.


Scottish Zombie Novel Book

The North-East of Scotland skies are under attack from an enemy jet. It is spilling a strange yellow smoke. Minutes later, people start killing each other.
Former Royal Air Force Regiment Gunner Jason Harper witnesses this and then his wife, Pippa, telephones him, shouting that she needs him. They then get cut off. He sets straight out towards Aberdeen, unprepared for the nightmare that unfolds during his journey. Everyone seems to want to kill him.
Along the way, he pairs up with fellow survivor Imogen. But she enjoys killing the living dead far too much. Will she kill Jason in her blood thirst? Or will she hinder his journey through this zombie filled dystopian landscape to find his pregnant wife?

The Fence is the first in this series of post-apocalyptic military survival thrillers from the torturous mind of Scottish horror and science fiction novel writer C.G. Buswell.

Download Now.

Buy the Paperback.





The 44 Scotland Street Cookbook recipes book is based on the character's favourite food from the series by Alexander McCall Smith. Written by Anna Marshall, and with Bertie, Big Lou and Domenica's help, you'll find Scottish favourites like Scotch Pies and Deep Fried Mars Bars along with international treats like Panforte di Siena.

Buy Now.



Potato And Pepper


Wash the Roosters and then cook them whole and unpeeled in a large pan of boiling salted water until they are almost cooked.

Drain the water and set aside the tatties to cool.

Cut them into 1cm wide slices.

Now brush the skin side of the red pepper with oil and place onto a tray. Cook under a hot grill until the skin blisters and blackens.

Peel off the skin and cut the remainder into strips.

Heat a large frying pan with vegetable oil and place the sliced Rooster potatoes evenly into the hot oil and fry until they become golden brown.

Turn them over and fry the other side until they too become golden brown.

Add the butter to the cooking potatoes. Wait until the butter has foamed and then add the peppers, garlic, olives and seasoning and toss together.

Serve with grilled steak and garnish with chopped parsley.


More Scottish Cooking And Recipes From Scotland



We would like to thank the team at Albert Bartlett for providing this potato and peppers recipe and photo on behalf of Andrew Fairlie. The potatoes recommended are Roosters and you can learn more about Albert Bartlett at www.albert-bartlett.co.uk



If you like our Traditional Scottish Recipes and would like to easily share them with your friends and family please use the social networking buttons below:

    
  






One last war Scottish book

An army veteran moves his family back to Scotland, but his nightmare neighbour starts a battle of wits with him. Who will win this One Last War?

Buy this latest novel by Scottish author C.G. Buswell on Kindle or Paperback.



Advertise on Scottish Recipes Website Facebook and Twitter Pages from just £25.

Advertise on Scottish Recipes Website Facebook and Twitter Pages







  • Advertise

  • Contact


  • Follow us on:

  • Twitter


  • Facebook


  • Instagram


  • Healthy Indian Meals Delivered To Your Door


  • Food Magazine Subscription Offers


  • 10 Beers for under a Tenner


  • Best Scotland Tours


  • Buy Nuts Online Cheap

  • Monthly Scotch Whisky Club

  • Healthy Recipe Box with Free Delivery


  • Monthly Cocktail Club


  • Food Deals


  • Retro Scotland Football Shirts

  • Food Competitions



  • Events

  • Burns Night Menu
  • Halloween Recipes Treats and Food Ideas
  • Halloween Pizza Recipe
  • Tombstone Vegetarian Crispy Nuggets in a Halloween Graveyard
  • St Andrews Day Menu
  • Traditional New Year's Day Meal


  • Reviews

  • Best Restaurants in Scotland
  • Donald Russell Butchers Meat Review
  • Cookbooks
  • Nick Nairn Restaurant Dunblane


  • Chef Recipes

  • Recipes From Scotland
  • Chicken Goujons
  • Chicken Kebabs
  • Crispy Lemon Poppy Plaice with Celeriac Remoulade
  • Hot Chicken and Raspberry Salad
  • Lamb Hot Pot
  • Mackerel
  • Mushroom Bolognese with Brown Rice
  • Pork
  • Potato Cheese and Bacon Pie
  • Potato Pepper
  • Potato Smoked Haddock Leek Soup
  • Stuffed Chicken Breast
  • Sundried Tomato Mushrooms Lentils




  • Scottish Food

  • Scottish Plain Loaf
  • What Are Neeps



  • Tunnock's

  • Tea Cakes




  • Flags/Emblem of Scotland

  • Rampant Lion
  • St Andrew's
  • Thistle


  • Favourite Places

  • Duthie Park
  • Munlochy Black Isle Clootie Well
  • Urquhart Castle


  • Links


  • Privacy/
    Disclaimer Policy


  • Two tickets for the price of one for Ideal Home Show Scotland



  • SHARE