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Lamb Hot PotLamb Hot Pot Recipe from Michelin Chef Andrew Fairlie of Gleneagles Hotel restaurant. Includes a photograph, ingredients and step by step cooking instructions for lamb hot pot: |
Breakfast Starters Main Course dethumps Desserts/Snacks |
This lamb hot pot recipe will serve four people. Though not a traditional Scottish recipe lamb hot pot is often served in Scottish restaurants. Lamb hot pot is also known as traditional Lancashire hot pot or lamb and leek hotpot, though this recipe uses different vegetables. In addition to this Scottish version of lamb hot pot there are also Irish lamb hot pot recipes available. Maw Broon has an alternative lamb hot pot recipe in her new book Maw Broon's But An' Ben Cookbook  which uses additional ingredients such as sheep's kidneys and chopped mushrooms.
Ingredients For Lamb Hot Pot2 finely diced carrots 2 finely diced celery sticks 2 finely diced onions 1 crushed garlic clove 2 sprigs of rosemary 75g butter 4 large chump chops 150ml white wine 650ml good lamb or beef stock 8 thinly sliced Rooster potatoes Salt and pepper How To Make Lamb Hot Pot1). Pre-heat oven to 180ºC or Gas Mark 4. 2). Lightly cook the vegetables, garlic and rosemary in 50g of butter. Then remove from the pan and set aside. 3). Melt the remaining butter in the pan and brown the lamb chops on each side. Then remove from the pan. 4). Add the white wine. Boil and reduce until almost dry. 5). Add the stock and bring to a boil. Place the chops into a shallow braising dish and cover with the vegetables. Season with salt and pepper. 6). Lay the sliced overlapping potatoes onto the chops, pour over the hot stock, and place into oven for 1 hour. Be sure to baste the potatoes every 15 minutes. The book The Complete Book of Mince  has a vegetarian lamb hot pot recipe.
More Scottish Cooking And Recipes From Scotland Scottishrecipes.co.uk would like to thank the team at Albert Bartlett for providing this Lamb Hot Pot recipe and photo on behalf of Andrew Fairlie. The potatoes recommended for this lamb hot pot recipe are Rooster potatoes which are available from most Scottish supermarkets. You can learn more about Albert Bartlett and access more recipes at their website www.albert-bartlett.co.uk Play our fun, free Whack The Haggis game at our other website www.aboutaberdeen.com Scottish Cook Books 
Taste Ye Back: Great Scots and the Food That Made Them 
has a delicious lamb curry recipe for those looking for more lamb dishes to make a change from cooking lamb hot pot.
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