Christmas Cookbook

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Ingredients For Oat Cookies:

100g soft margarine
50g caster sugar
125g self-raising flour
25g rolled oats

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Cooking Directions For Oat Cookies:

1. Cream the margarine and sugar together. Gradually work in the flour.

2. Form into balls about 1inch square and toss in the oats

3. Place on a greased baking sheet and flatten slightly with a fork.

4. Bake at 180c 350f or gas mark 4 for 15 minutes.

Alternative Suggestions:

Replace sugar with 50g of grated cheese and add salt and pepper for cheese cookies.

Replace 15g flour with 25g of drinking chocolate and omit the oats for chocolate cookies.

Omit the oats and add 1 teaspoon of cinnamon to the flour for a delicious spicy cookie.

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Scottish Cook Books